Category Archives: family

Mama’s Blackberry Cobbler

 I’ve decided that baking is my therapy.
Some people run. Some people eat lots of candy (okay, I’m guilty of that too) and some people shop until they drop. Me? I like to take all of my stress out on the kitchen.
Flour everywhere. Sugar in my hair. Egg yolk on the floor.
If the kitchen isn’t messy when you’re done, you’re not doing it right.

This past week was really stressful for me. I can’t really pinpoint one particular reason, honestly. I think it’s just a really big itch. An itch to do something new.
And I think because I can’t really scratch that itch (seeing as i’m not sure what that itch is) I took that stress and baked it into one large, scrumptious, mouthwatering blackberry cobbler.

And now I want to share that steamy, delicious love with you, too.
This is actually my mom’s recipe.  I have very fond memories of climbing up onto the barstool and watching my mom roll out pie crust. She was oh, so meticulous. Making sure everything was just right. (Now I find myself rolling out dough in just the same manner)  I would rest my hand on my face and just watch and watch as she rolled and perfected. Rolled and perfected. Throwing me and my brothers a piece of pie dough every now and then to keep us busy.
And at the end of the afternoon, the delicious smell of ooey gooey blackberries would waft up to my room (which was conveniently located just above the kitchen) and i knew it was almost time to gobble up the first bite.  I can almost smell it now.  Isn’t it funny how childhood memories are the most memorable ones we have? I love that.

Now, where to begin. Ah yes, the dough.
This is just a standard “from scratch” dough recipe.
Really simple.
Let’s get started.

The Dough:

Ingredients

  • 2 1/2 cups all purpose-flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 16 T COLD unsalted butter (equivalent to 2 sticks)
  • 1/4 cup ice water

Step 1
In a mixer, combine flour, salt and sugar; mix on low to combine.

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Here’s the tricky part. Make sure your butter is REALLY cold. Don’t take it out of the fridge until you are ready to use it.  Cut the butter into pads and add it to the mixture.

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Now, I did this the old fashioned way.  You don’t want to completely mix the butter in, so I took two knives (using both hands) and cut the butter into the mixture.  Sounds difficult, but super easy.  Mix until it resembles corse meal, with pea sized pieces of butter remaining.

Step 2
Slowly add the ice water. Mix on LOW for a few seconds until dough is crumbly, but holds together when you pinch it.  Add water as needed.
This process will make your dough extra flaky when you bake it. Yum!

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Step 3
Split the dough in half.  Form each dough into a round ball.  Do not knead the dough, as you want delicious pockets of butter when baking. Transfer each half of the dough onto a piece of plastic wrap.  Secure tightly and refrigerate for one hour or until firm.  Now you will have two disks ready for the bottom and top of your crust!

Step 4
When dough is ready, remove both disks from the refrigerator. Start with one disk.

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Grab a deep pie dish.  On a floured surface, roll out one of the disks to cover the bottom of the dish. I like to leave a little dough hanging over the sides so I have extra to pinch at the end.
(Sidenote: Roll out and slice a few strips of extra dough to use for the pie filling! I’ll explain later!)

Blackberry Filling

Ingredients

  • 6 cups of blackberries
  • 2 cups sugar
  • 1 cup flour
  • 1 T. lemon juice

Step 1
Now that you have the bottom of the pie crust prepared, lets start with the filling!

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First, wash those blackberries! I was lucky enough to find big, juicy ones at the local farmers market.  Next, toss together all of the ingredients.  It will seem as though there is quite a bit of the flour mixture and not enough liquid, but toss to cover all of the blackberries.

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Step 2
Use 1/3 of the blackberries mixture and pour on top of the uncooked pie crust in the prepared pie dish. Throw in a few of those strips of pie dough. These will be a little doughy surprise when you cut into the cobbler.  Don’t skip this step.  It’s a delicious, doughy secret.

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Repeat this step again, and then top with the last 1/3 of the blackberry mixture.
Ready for this? More butter. Before you add the top of the crust? Just slice a few pads of butter and place them on top of the finished blackberry mixture. Just a little extra yumminess.

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Step 3
At this point, you are done with the blackberry mixture, and ready to top the cobbler with the other pie crust.  Roll out the dough and either top it with normal pie crust (which is totally acceptable and just as delicious! If you do, before you place the crust on top, make a few slices in the middle with a knife. About half an inch apart. This will let the cobbler bubble through a little at the end of baking and you will know it’s ready!
I created a lattice crust.  It was super easy! (Find a tutorial for that here!)

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Pinch the outsides of the pie. I use my thumb to make an imprint and then pinch the sides together. You can do whatever pleases your little heart.

Step 4
This is an important step and a lovely trick my mama taught me.
Before you place the pie in the oven, brush a little milk onto the crust and sprinkle with sugar. This will make that crust a beautiful golden brown color.

Step 5
Bake at 350 for 1 hour.
**If you notice the edges of the crust burning, you can open the oven and wrap them in a little bit of tinfoil. This will allow the middle to continue baking and keep the outsides from burning. Another fun mama fact. Aren’t they the best?**

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ENJOY THAT LOVELY cobbler.  I like to have a little bowl when it’s still hot. There is something about warm cobbler that just tastes like a warm, summer day.
Chad likes to top his with a dollop of vanilla ice cream.
Blue Bell vanilla ice cream, to be exact.  This IS Texas, y’all.

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Florida Keys

This past weekend, Chad and I flew to the Keys with his family to hang out for a few days.  We rode our bicycles around the island, delighted ourselves with sno cones and ice cream and spent time laying in the sun.  There never seems to be enough time to hang out with Chad’s brother Jerod and his wife Bethany. (A sibling trip will hopefully be in the works very soon!)
But time by the beach is always time well spent.
The boys indulged in Cuban cigars and we watched from a sailboat as the sunset melted into the ocean.

Pictures say a thousand words and I took about a thousand pictures.
I chose a handful of my favorites to share!
Now if I could just indulge in one more pineapple sno cone.

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The Christmas Dress

When I was a little girl, my mom would always pick out a Christmas Eve dress for me to wear.  For several years, she actually made my Christmas dresses. Looking back, those always turned out to be pretty interesting with their rather large early nineties peter pan collars, tacky plastic buttons, and sparkly reindeer tights.
{Not slighting my mother’s sewing skills, though. She is amazing!}

These days, choosing what to wear is a little more exciting. This Lulu*s dress made for a perfect Christmas Eve outfit. I actually forgot my black opaque tights, so I threw on the only thing I had. And I’m glad I did, because I actually loved the fun little touch these polka dot tights gave the dress.

We were in Austin at Chad’s parents this year, so I wanted to take these photos in front of the cabin {on their property} where we were engaged Christmas morning two years ago. Their log cabin home is so magical at Christmas and it brings about wonderful memories and cozy feelings. I love that I get to spend Christmas with both of my families. It really is such a wonderful time of the year.
As Christmas came and went, I honestly felt the best gift was getting to see everyone and spend time with the ones I love. It doesn’t happen often enough.

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Dress: c/o Lulu*s
Tights: Forever 21
Heels: c/o Lulu*s
Necklace: c/o Savoir-Faire

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nurturing nature

Is anyone out there?

I took an accidental week long sabbatical from my blog this past week.
My life seems to be buzzing with busy-ness lately.
Work has been so crazy, and we are finally seeing the light at the end of the tunnel as far as the closing process on our house goes. Which also means that most of my time has been devoted to work life and home life. The ol blog took a backseat.

I can’t believe it has taken this long to buy a house! Anyone feel me on that? We have so much work to do on the house after we move in (as most of the walls inside still have 1940’s wallpaper and such). It will be a really fun project for us…I’m just eager to start!

I was so thankful to take a trip home to Arkansas over the weekend. We took Friday off work and drove to my parents house. My brother and his girlfriend made the trip, as well, and it was so relaxing and wonderful.  My parents live by the lake, and just built their dream house nestled deep in the woods. I love it. We claimed the screened in sleeper porch, and it was wonderful. Chad and I fell asleep with the woods on three sides of us…the sounds of locusts, coyotes and nature lulled us to sleep.
Another great thing about September Arkansas nights? It actually feels like September. The days are warm, but the nights are chilly.
We cuddled deep under the blankets, heated mattress pad turned on high.
It was glorious.

The boys ventured out for an early morning fishing trip (chad caught the first and only fish of the day!) and the girls did some shopping. We spent the weekend boating on the lake with picnics on the beach, and of course lots of laughter.
Going home feels like a big ol squeeze to my heart.

It’s always sad to say goodbye, but it’s always good to come “home”.

And you know what else is nice? Coming home to a little package.
This dress was a fun little “sad to leave my family” pick me up when we got home.

Stay tuned for some fun and exciting fall collabs these next few weeks!
Chad has been gracious enough to devote his time for some fun new videos, and of course we will be documenting the house move in and decorating process.
Good things are ahead, y’all. Good things are ahead.

dress: c/o the impeccable pig
headband: c/o savoir faire {similar}
wedges: forever 21

Be sure to check out the new fall arrivals at The Impeccable Pig, too!
I just added a few to my fall wardrobe wish list, for sure!